Food – Doer & Dreamer

A fancy calçotada and some Holy Week pomp

A few days before taking off for a spring break trip to Amsterdam, Rotterdam, and Tenerife, we spent the second weekend of April around home because we were invited to a calçotada in Vila-Real! This traditional spring festival of Catalan origin celebrates the calçot, a very specific kind of spring onion that is traditionally fire-roasted, wrapped in newspaper, then peeled and eaten by hand while wearing gloves. It is also dipped in romesco sauce (delicious, and probably the reason why we needed the bibs) before it makes its way to mouths and bellies. Dreamer just couldn’t get it right, though.

April 22, 2017 Burriana / Restaurants

The Fallas are coming!

After visiting the quintessential Spanish city, we returned to Burriana with Dad and Deb to find a lot had changed, starting with the enormous falla that had materialized outside our apartment building during our four-day absence. We will finally get to the Fallas in our next several blog posts, we promise. While the festival did take up a lot of our time during Dad and Deb’s visit to the Valencian Community, we did manage to show them a few non-Fallas highlights in Burriana, so we wanted to get that out of the way here first. Although Burriana is a seaside community, we

April 10, 2017 Castellón / Food / Holidays

¡Juega! Carnaval, truffles, and fútbol

Sometimes, that one weekend hits where you know you need to remain home because fun stuff is going on all around you. The last weekend of February was like this for us. Saturday: Carnaval in Vinaròs About an hour north of us in our province, Vinaròs is famed for having the best Brazilian-style Carnaval around. Since Lent was coming, we thought we should check it out. We arrived with a little bit of time before the parade and decided to check out the town. Needless to say, we did not leave disappointed. Once the parade began, it was a nonstop party. We

March 29, 2017 Castellón / Cooking / Food / Tourism

Onda: Castle, ceramics, and paella

We managed to fit another castle into our schedule last month during an overcast weekend spent recovering near home after our epic trip to Copenhagen. We also visited a ceramics museum and Doer learned some new techniques for making paella – but first, the castle! Onda’s castle once was known as the Castle of 300 Towers, and according to Guía Total de la Comunidad Valenciana (our resident guidebook of the Valencian Community), these towers allowed Muslims in Onda to resist King James I the Conqueror for years, even after the nearby city of Burriana, where we live, was taken in 1233. The Moors built

December 17, 2016 Food / Other Countries / Travel Stories

Swiss Efficiency

…and on to our trip to Austria! But not before a 12-hour layover in Zürich, in the German-speaking part of Switzerland. Needless to say, we were impressed with that Swiss efficiency from the moment we boarded the plane. When the pilot on Swiss International Airlines tells you it will be one minute until takeoff or ten minutes until landing, you can literally set your watch to it. I tried many different times and they were never wrong. Ten minutes on the dot from announcement to wheels on the ground, each and every time. This still fascinates me. When we told our

October 27, 2016 Burriana / Food

Do NOT give away free stuff to Spaniards

Tuesday, October 11th was a very special day at the local market. Yes, the kind of market where each vendor has a stall. The kind of market I have always dreamed of visiting and buying stuff at. Our town has one, as does every town here; bigger cities of course have several. And I love buying specialty products here. But this Tuesday, as I entered, I noticed a crowd of people that was not normally there. Tuesday is also the flea market in the area surrounding the market building, but this crowd was not here for that; no, their presence