Late January, Dreamer was browsing her well-worn copy of Fodor’s Spain travel guide, looking for a weekend destination for February. She looked up the Catalan city of Sitges, thinking it might be a fun destination for Carnival, and as she read a couple pages past that entry, a tiny paragraph about the nearby town of Valls caught her eye. Three things immediately jumped out: calçotada castellers and, most relevant, last Sunday of January. “Wait,” she thought. “That’s this Sunday!” It was Wednesday. But hey, we’re used to doing things the Spanish way now, right? And we love eating onions. The dynamic duo,
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