As winter descended upon Madrid last year, we really started to miss the Valencian Community – the weather, the food, the language, the sea. So when we came across some discount plane tickets to Mallorca in November, we decided it was finally time to visit the Balearic islands off the coast of our old home. Of course, first order of business after landing in Palma de Mallorca was to try a local delicacy: ensaïmada, a flaky pastry made with lard (saïm in the Mallorquín language), and often filled with cream or fruit. According to our research, the best ensaïmada in
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