A few days before taking off for a spring break trip to Amsterdam, Rotterdam, and Tenerife, we spent the second weekend of April around home because we were invited to a calçotada in Vila-Real! This traditional spring festival of Catalan origin celebrates the calçot, a very specific kind of spring onion that is traditionally fire-roasted, wrapped in newspaper, then peeled and eaten by hand while wearing gloves. It is also dipped in romesco sauce (delicious, and probably the reason why we needed the bibs) before it makes its way to mouths and bellies. Dreamer just couldn’t get it right, though.
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